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Food and Nutrition

IMPROVING THE FAT CONTENT OF FOODS

ISBN : 9781855739659

Title of the Book is IMPROVING THE FAT CONTENT OF FOODS , Author Name: WILLIAMS, C ; BUTTRISS, J, Excellent book for the BASIC SCIENCES, FOOD AND NUTRITION, Published By: WILLIAMS, C ; BUTTRISS, J
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Title of the Book is IMPROVING THE FAT CONTENT OF FOODS , Author Name: WILLIAMS, C ; BUTTRISS, J, Excellent book for the BASIC SCIENCES, FOOD AND NUTRITION, Published By: WILLIAMS, C ; BUTTRISS, J
Category: Basic Sciences Sub-Category: Food and Nutrition

Specifications

Author WILLIAMS, C ; BUTTRISS, J
Edition LATEST
Year 2006
Publisher WOODHEAD PUBLISHING
Binding PAPERBACK/HARDBACK

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